Lui's Thai Food

Choice of chicken or vegetables.

Garlic, Chili, and Basil Leaves

Served with plum sauce.

Spicy Tofu Salad with Sticky Rice.

Ho Choys, Watercress, and Tomatoes in spicy Broth.

Coconut and lemongrass broth.

Spicy Broth.

Served with plum sauce.

In Herbs and Spices

Avocado, Tomatoes, Spices, and Greens.

Tomato-chili sauce.

With Ground Shrimp& Ground Peanut dipping Sauce.

Ginger, Shallots, Chilies, and Cashew Nuts.

Mango, grounded rice, red onions and thai spices.

Kale and unique spices.

Garlic and black pepper.

Garlic, Chili, and Basil Leaves

Stewed and sliced beef, lotus seeds and potatoes.

Chilies and Basil Leaves

Thai spice-ginger sauce.

Sauteed with garlic and ground black pepper.

Garlic Chives and Snow Peas & Spices

Red Curry, Pineapple, & Peas

Grounded Shrimp in Panang Curry.

Shrimp, scallop, mussels and squid rings in thai herbs and spices.

Green Curry, Baby Bok Choy, and Bamboo Shoots

String Beans, Red Curry Paste, and Kaffir Lime Leaves.

With Basil leaves and Chili peppers.

Lotus Seeds, Corns, Potatoes, and Kale.

Sweet Chili Sauce and Basil Leaves.

Topped with Yellow Curry Powder, Yo Choys, Ho Choys, andMushroom trio.

Choice of chicken or vegetables.

Rice noodles with vegetables, egg, and bean sprouts.

Fat Noodles, chilies, Chinese Broccoli, Basil Leaves.

Red Curry, Ground Peanuts, Red Onions Steamedand Crispy Vegetables.

Spicy Tofu Salad with Sticky Rice.

Ho Choys, Watercress, and Tomatoes in spicy Broth.

Peanut Sauce Dressing.

With Plum Sauce.

Tamarind Sauce and Peanut Sauce.

Peas, Nuts, Corn, and Potatoes.